{"id":4489,"date":"2022-10-17T14:18:39","date_gmt":"2022-10-17T14:18:39","guid":{"rendered":"https:\/\/aipc.com.br\/?p=4489"},"modified":"2022-10-18T18:20:59","modified_gmt":"2022-10-18T18:20:59","slug":"festival-do-chocolate-criado-na-bahia-chega-a-europa","status":"publish","type":"post","link":"https:\/\/aipc.com.br\/en\/festival-do-chocolate-criado-na-bahia-chega-a-europa\/","title":{"rendered":"Festival do chocolate criado na Bahia chega \u00e0 Europa"},"content":{"rendered":"

Chocolat Festival Portugal re\u00fane produtores de v\u00e1rias pa\u00edses e abre portas para chocolates do Sul da Bahia<\/em><\/p>\n

 <\/p>\n

Ap\u00f3s diversos voos dom\u00e9sticos, o Chocolat Festival vai a Portugal, onde realiza sua estreia fora do Brasil. A cidade escolhida para o desembarque foi Vila Nova de Gaia, na \u00e1rea metropolitana do Porto. As portas de seu \u2018quarteir\u00e3o cultural\u2019, o World of Wine (WOW), ser\u00e3o abertas gratuitamente no dia 20 e assim permanecer\u00e3o at\u00e9 o dia 23 de outubro.
\n
Durante o per\u00edodo, haver\u00e1 degusta\u00e7\u00e3o de chocolates; participa\u00e7\u00e3o de representantes de v\u00e1rios pa\u00edses produtores; palestras; exposi\u00e7\u00f5es e momentos de demonstra\u00e7\u00e3o culin\u00e1ria; cozinha para crian\u00e7as; e apresenta\u00e7\u00f5es musicais.<\/p>\n

Em 2022, o festival j\u00e1 passou tamb\u00e9m por Salvador (BA), Altamira (PA), Ilh\u00e9us (BA), Linhares (ES) e Bel\u00e9m (PA). Neste ano, ainda est\u00e1 previsto mais um desembarque dom\u00e9stico, em S\u00e3o Paulo (SP), em dezembro.

O Chocolat Festival Portugal \u00e9 uma realiza\u00e7\u00e3o da MVU Eventos, detentora da marca para o Brasil e exterior, e do WOW.<\/p>\n

\n

Presen\u00e7as confirmadas<\/strong><\/p>\n

O Chocolat Festival Portugal vai contar com expositores de algumas das principais marcas de chocolate e de produtos ligados ao cacau e ao chocolate, como a Vinte Vinte \u00a0(Portugal), Feitoria do Cacau (Portugal) Kankel (Espanha), Dolfin (B\u00e9lgica), De Mendes (Brasil), Chocoleyenda (Equador), FBM (It\u00e1lia) e Lareka (Pa\u00edses Baixos).<\/p>\n<\/div>\n

 <\/p>\n

\n
\n

PROGRAMA\u00c7\u00c3O<\/h3>\n<\/div>\n<\/div>\n
\n
\n

20 OUT<\/h4>\n

Feira do Chocolate<\/strong>
\n18h00 \u2013 Abertura<\/p>\n

Cozinha Kids +<\/a><\/strong>
\n18h30 \u2013 Showcooking<\/p>\n

Palco Cacau<\/strong>
\n19h00 \u2013 Abertura oficial
\n20h00 \u2013 TBC<\/p>\n<\/div>\n<\/div>\n

\n
\n

21 OUT<\/h4>\n

Feira do Chocolate<\/strong>
\n14h00 \u2013 Abertura<\/p>\n

Cozinha Kids +<\/a><\/strong>
\n15h00 | 16h30 | 18h00 |19h30<\/p>\n

Showcooking<\/strong>
\n15h00 \u2013 Verrine de Chocolate Vinte Vinte Chocolate 85% Madag\u00e1scar com Vinho Terra Prima \u2013 Fonseca
\n\u2022 Chef H\u00e9lder Fernandes<\/p>\n

16h30 \u2013 Degusta\u00e7\u00e3o: Chocolate, queijo e Porto
\n\u2022 Helen L\u00f3pez<\/p>\n

18h00 \u2013 (informa\u00e7\u00e3o em breve)
\n19h30 \u2013 (informa\u00e7\u00e3o em breve)<\/p>\n

Workchocs by Academia Vinte Vinte +<\/a><\/strong>
\n15h00 \u2013 Inicia\u00e7\u00e3o ao chocolate (PT)
\n\u2022 Chef Sara Silva \u2013 20|20 Chocolate<\/p>\n

18H00 \u2013 Receitas saud\u00e1veis com cacau (PT)
\n\u2022 Chef Sara Silva \u2013 20|20 Chocolate<\/p>\n

Workshops by The Wine School +<\/a><\/strong>
\n15h00 \u2013 Workshop \u201cDesmistificar a Harmoniza\u00e7\u00e3o \u2013 Chocolate e Vinho do Porto\u201d \u2013 (PT)
\n\u2022 F\u00e1bia Ribeiro \u2013 Academia de Chocolate 20|20<\/p>\n

18h00 \u2013 Workshop \u201cDesmistificar a Harmoniza\u00e7\u00e3o \u2013 Vinho e Chocolate \u2013 N\u00edvel II\u201d \u2013 (EN)
\n\u2022 Marta Campos \u2013 Wine Educator \u2013 The Wine School<\/p>\n

F\u00f3rum do Cacau +<\/a><\/strong>
\n15h00 \u2013 Estudo de Caso \u2013 Uma cooperativa de Cacau de S\u00e3o Tom\u00e9 para o Mundo \u2013 Adalberto Lu\u00eds (CEQAQ 11) (PT)<\/p>\n

16h00 \u2013 Cacau: a \u00e1rvore da sustentabilidade \u2013 Mesti\u00e7o (PT)<\/p>\n

17h00 \u2013 Cacau e Terroirs \u2013 Mar\u00eda Jim\u00e9nez (ES)<\/p>\n

18h00 \u2013 Da fazenda \u00e0 tablete \u2013 De Mendes (PT)<\/p>\n

19h00 \u2013 Lesson\u2019s from Wine and Coffee \u2013 Spencer Hyman (EN)<\/p>\n

Palco Cacau<\/strong>
\n16H00 \u2013 Apresenta\u00e7\u00e3o Cultural
\n18h00 \u2013 Apresenta\u00e7\u00e3o Cultural
\n20h00 \u2013 Mandioca Cru<\/p>\n<\/div>\n<\/div>\n

\n
\n

22 OUT<\/h4>\n

Feira do Chocolate<\/strong>
\n14h00 \u2013 Abertura<\/p>\n

Cozinha Kids +<\/a><\/strong>
\n15h00 | 16h30 | 18h00 | 19h30<\/p>\n

Showcooking<\/strong>
\n15h00 \u2013 Panna Cota de Chocolate 75% Nicar\u00e1gua + Taylor\u2019s 10 Years
\n\u2022 Chef H\u00e9lder Fernandes<\/p>\n

16h30 \u2013 Torta de Chocolate 20 | 20
\n\u2022 Chef Marco Costa<\/p>\n

18h00 \u2013 Degusta\u00e7\u00e3o: Chocolate, queijo e Porto (TFP)
\n\u2022 Helen L\u00f3pez<\/p>\n

19h30 \u2013 (informa\u00e7\u00e3o em breve)<\/p>\n

Workchocs by Academia Vinte Vinte<\/strong>
\n15h00 \u2013 Degustando origens e percentagens \u2013 (PT)
\n\u2022 F\u00e1bia Ribeiro \u2013 Academia de Chocolate 20|20<\/p>\n

18h00 \u2013 Sensory Tasting \u2013 (EN)
\n\u2022 Mika Hyman<\/p>\n

Workshops by The Wine School +<\/a><\/strong>
\n15h00 \u2013 Workshop \u201cDesmistificar a Harmoniza\u00e7\u00e3o \u2013 Vinho e Chocolate \u2013 N\u00edvel II\u201d
\n\u2022 Diego Ventura \u2013 Wine Educator \u2013 The Wine School<\/p>\n

18h00 \u2013 Workshop \u201cDesmistificar a Harmoniza\u00e7\u00e3o \u2013 Chocolate e Vinho do Porto\u201d \u2013 (PT)
\n\u2022 F\u00e1bia Ribeiro \u2013 Academia de Chocolate 20|20<\/p>\n

Chocoday +<\/a><\/strong>
\n15h00 \u2013 History of Chocolate \u2013 Spencer Hyman (EN)<\/p>\n

16h00 \u2013 As tecnologias no fabrico do chocolate
\n\u2022 Painel com: FBM, Packint e Lareka<\/p>\n

17h00 \u2013 How to grow the craft chocolate market \u2013 Clay Gordon & Helen L\u00f3pez (EN)<\/p>\n

18h00 \u2013 Chocolate e Vinho: O melhor de dois mundos \u2013 Pedro Ara\u00fajo (PT)<\/p>\n

19h00 \u2013 What judges look for in awarding craft chocolate? \u2013 Chantal Coady (EN)<\/p>\n

Palco Cacau<\/strong>
\n16H00 \u2013 Apresenta\u00e7\u00e3o Cultural
\n18h00 \u2013 Apresenta\u00e7\u00e3o Cultural
\n20h00 \u2013 Raiz do Norte<\/p>\n

Cocktail Choco Party<\/strong>
\nHor\u00e1rio: 22h00 \u2013 01h00
\nLocal: Restaurante VP<\/p>\n<\/div>\n<\/div>\n

<\/div>\n
\n
Sobre o Chocolat Festival<\/strong><\/div>\n

Realizado desde 2009, o Chocolat Festival \u00e9 considerado o maior evento de chocolate de origem da Am\u00e9rica Latina e re\u00fane toda a cadeia produtiva do cacau, desde o fruto at\u00e9 o produto final. J\u00e1 s\u00e3o mais de 20 edi\u00e7\u00f5es realizadas entre Bahia, Par\u00e1 e S\u00e3o Paulo, levando diversas marcas de chocolate de origem,\u00a0bean to bar,\u00a0premium\u00a0e\u00a0gourmet. O Chocolat Festival nasceu em 2009, em Ilh\u00e9us ( BA).
\n
Mais detalhes est\u00e3o dispon\u00edveis no site\u00a0chocolatfestival.com<\/a>.<\/p>\n<\/div>\n

 <\/p>\n

Fonte: Cacau & Chocolate<\/p>\n

Cr\u00e9ditos da foto: Freepik<\/p>","protected":false},"excerpt":{"rendered":"

Chocolat Festival Portugal re\u00fane produtores de v\u00e1rias pa\u00edses e abre portas para chocolates do Sul da Bahia   Ap\u00f3s diversos […]<\/p>","protected":false},"author":1,"featured_media":4094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-4489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mercado"],"yoast_head":"\nFestival do chocolate criado na Bahia chega \u00e0 Europa - AIPC \u2013 Associa\u00e7\u00e3o Nacional das Ind\u00fastrias Processadoras de Cacau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aipc.com.br\/en\/festival-do-chocolate-criado-na-bahia-chega-a-europa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festival do chocolate criado na Bahia chega \u00e0 Europa - 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